![]() ![]() For the crust I used this recipe and it was so easy having a video tutorial. And I found this one I could literally call Old Fashioned Banana Cream pie recipe. Thinking of Easter, I didn’t want a pre-made type pie, so I I was searching for a real, before instant pudding kinda pie. It’s so worth the extra time to make a real, milk and eggs custard filling, not an instant pudding, and it is super easy. You could always use pre-made crust and instant pudding that’s ready in just minutes but the end result of homemade Old Fashioned Banana Cream Pie is swoon-worthy. Old Fashioned Banana Cream Pie might be the easiest of all the cream pies and it’s so amazing, real dessert galore. How to Make the Perfect Banana Cream Pie: I’m not a pie making expert by any means, actually I hate making pie crusts and sometimes buy a pre-made one, but homemade stuff is so much better, especially when it comes to family gatherings for the holidays such as Easter. If you need a perfect dessert for Easter brunch that could sit in the fridge for a few days, while you have to finish preparations for the holiday, making this Old Fashioned Banana Cream Pie won’t take you too much time.įull of old-fashioned flavor, Banana Cream Pie isn’t necessarily fancy, but it’s so inviting and besides Easter eggs and spring flower decoration, it will bring the nostalgic appeal at your Easter brunch table.ĭon’t let the making of pie crust from scratch, crimping the sides for classic crust look and cooking homemade vanilla pudding terrifies you, it’s not that hard at all. If desired, make a meringue (you’ll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.Old Fashioned Banana Cream Pie is a homemade pie recipe – like the one your grandma used to make! If you’re crazy for classic cream pies, this needs to be on your Easter table! A tender, flaky crust piled high with bananas and creamy vanilla pudding, topped with a fluffy cloud of fresh whipped cream, more bananas and chocolate shavings on top. When ready to pour, slice bananas and scatter in pie shell pour warm mixture over bananas. Remove from heat and blend in the butter and vanilla. In a small bowl, have the 3 egg yolks, slightly beaten, ready stir a small amount of the hot mixture into beaten yolks when thoroughly combined, stir yolks into hot mixture.Ĭook for one minute longer, stirring constantly. Over medium heat, stirring constantly, cook until thickened.Ĭover and, stirring occasionally, cook for two minutes longer. In another saucepan, combine the sugar, flour and salt gradually stir in the scalded milk. How To Make Old Fashioned Banana Cream Pie I’m happy to be sharing my method for creating this classic pie today. It is truly irresistible and has stood the test of time. When you walk into a diner or coffee shop and see those fabulous pies on display in their dessert case, it’s no wonder that Banana Cream Pie is almost always front and center. This version worked well, but a deep, evil part of me likes a little fake banana flavor in the pie, so I used banana flavouring in it. I first made this pie at Christmas and attempted two versions. I was searching for a real, old-fashioned, before instant pudding kind of banana cream pie and found the perfect pie, literally called Old Fashioned Banana Cream pie recipe. With that said, however, the kind I like are not the pre-made, banana pudding type pies. There is nothing I like better than an amazing banana cream pie recipe.
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